Flavor Thesaurus in the WSJ
Great review for The Flavor Thesaurus in the Wall Street Journal.
Ruhlman picks The Flavor Thesaurus
I’m delighted that Michael Ruhlman, author of the fantastic Ratio, has picked The Flavor Thesaurus as one of his ‘Books for the Holidays’.
American edition in Top 25 Cookbooks
The Huffington Post has chosen The Flavor Thesaurus as one of its top 25 cookbooks of 2010: http://huff.to/gCDNTf
Flavour Thesaurus in the TLS
Tim Hayward on The Flavour Thesaurus in this week’s Times Literary Supplement: “most [of the entries] are garnished with Segnit’s sharp observations, and many are little [...]
Flavour Thesaurus in more Book of the Year round-ups
Aileen Reed has picked The Flavour Thesaurus as one of the Telegraph‘s Christmas Books: “the charm is in the book proper, laid out encyclopedia fashion”. And in the Sunday [...]