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This coming Sunday, the 7th October, at 4pm, I’m being interviewed by ‘Mr Kitchen’ himself, Daan Faber, at Selexyz Scheltema, Koningsplein 20, Amsterdam. Then the following [...]

There’s a great review of Le Répertoire des Saveurs in the latest edition of L’Express. Read it here

“La bible des associations de saveurs”. The Flavour Thesaurus is now available in French. It’s published by Marabout, translated by Patrice Salsa, and available here

Forma Books has just brought out Smaklexikon, the Swedish edition of The Flavour Thesaurus, translated by Tove Janson Borglund. You can buy it here

Many thanks to the staff at Waterstone’s Richmond and all who came to my talk there on Wednesday evening. As I explained on the night, I’ve been trying out some Brazilian specialities [...]

On Wednesday 20th June at 7pm I’ll be giving a talk (with tasting) on flavour combinations at the Richmond (upon Thames) branch of Waterstones (2-6 Hill Street, Richmond TW10 6UA). Tickets [...]

“A special repackaged edition of the essential kitchen reference.” The American edition of The Flavor Thesaurus is now available in this award-winning cover design. Buy it here

There’s a great review of Der Geschmacksthesaurus in the latest Der Spiegel.

Last week I was in Lisbon for the launch of the Portuguese edition of The Flavour Thesaurus. To José Prata and Susana Almeida at Lua de Papel: muito obrigada. We had a wonderful time. And a very [...]

The Spanish edition of The Flavour Thesaurus, La Enciclopedia de los Sabores, is published by Debate and is available here